Key Lime Pie Chia Pudding
Key Lime Pie Chia Pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, key lime pie chia pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Key Lime Pie Chia Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Key Lime Pie Chia Pudding is something which I have loved my whole life. They are nice and they look wonderful.

This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you're enjoying dessert for breakfast!

To begin with this particular recipe, we must prepare a few components. You can have key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Chia Pudding:
  1. Take 1 tin light unsweetened coconut milk
  2. Prepare 2 limes, zested and juiced
  3. Take 3/4 cup chia seeds
  4. Prepare Handful chopped spinach
  5. Take 1 tsp maple syrup + more to taste
  6. Get Optional tsp spirulina or moringa for added nutrients
  7. Get Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein. The chia pudding is sweet and they key lime layer is sour, there is just nothing not to love about that flavor combination. To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone.

Steps to make Key Lime Pie Chia Pudding:
  1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
  2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
  3. Chill for at least 2 hours, ideally overnight.
  4. Serve with desired toppings.

In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. With this chia pudding recipe, we decided to enhance the nutritional content by soaking the chia seeds in nutrient-rich camel milk, and recreating the flavors of one of our favorite desserts: key lime pie. If you haven't added camel milk to your recipes before, it's the most nutrient dense milk available to us today. · This Lemon Meringue Pie Chia Pudding is a healthy dessert loaded with all the flavour of a lemon meringue pie! It's also gluten-free and has a vegan option! This banana coconut chia pudding is vegan, gluten-free, and paleo-friendly, and is a delicious breakfast or dessert recipe or a sweet snack.

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