Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean flat bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Mediterranean Flatbread can be saved and re-heated later. Let the flatbread completely cool and then refrigerate. Mediterranean Flatbread Recipe with Arugula and Smoked Salmon.
Mediterranean flat bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mediterranean flat bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mediterranean flat bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean flat bread:
- Make ready 1 cup flour
- Prepare 100 ml water
- Prepare 3 olives
- Make ready 3 anchovies
- Take Fresh rosemary
A hearty Mediterranean Flatbread that is topped with a mixture of artichokes, olives, tomatoes, roasted garlic, and tomatoes. Mediterranean Flatbread is a quick and easy vegetarian meal made on your favorite flatbread or naan. Your favorite Mediterranean flavors of hummus, olives, artichokes, roasted peppers, feta cheese, tomatoes, red onion and balsamic glaze create a colorful, flavor packed appetizer or meal. This Mediterranean Flatbread is topped with arugula basil pesto, roasted tomatoes, peperoncini peppers, onions and fresh arugula.
Instructions to make Mediterranean flat bread:
- Mix the flour with water
- Kneed the mix until smooth
- Add some olives, anchovies and rosemary. Kneed again until ingredients are evenly spread in the dough
- Preheat a pan and cook the flat breads in medium heat until they are brown.
- Enjoy!
Welcome back to our Week of Arugula. Today we are cranking up the delicious meter and making this Mediterranean Flatbread. Flatbread is a versatile Mediterranean yeast bread, a pocketless pita, that's a springboard for many delicious dishes from dip-scooper to pizza bottom. Flatbread, homemade and fresh from the oven, is simply irresistible. Five Flatbreads to Know: These flatbreads originate from the Eastern Mediterranean, reaching into the Middle East, and the recipes come from restaurants across America.
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