Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vickys easy pumpkin fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Easy Pumpkin Fudge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Take 280 grams pumpkin puree
- Take 35 grams gluten-free / plain flour
- Make ready 90 ml coconut oil
- Prepare 1 tsp pumpkin pie spice / mixed spice
- Make ready 285 grams marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap it up for this special food vickys easy pumpkin fudge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
