Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish in a pita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish in a Pita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish in a Pita is something that I have loved my whole life.
Photo "Fish in bread, in a pita." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. In fact, I often find that store bought pita bread is quite dry. And, I'd rather have the flat kind instead of the pita pockets, which seem to be much more popular Hello!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish in a Pita:
- Prepare 12 ounces pollock filets see my recipe fried fish for breading
- Make ready As needed vegetable oil to medium fry in
- Make ready 1 medium Cucumber
- Get 1/2 cup grape tomatoes
- Get To taste kosher salt and ground black pepper
- Get 2 teaspoon dill weed
- Make ready 4 slices pita Bread
- Make ready To taste red wine/ malt vinegar
- Take As needed mayonnaise
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Instructions to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
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