Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince beef and onion pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince Beef and Onion Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mince Beef and Onion Pie is something which I have loved my entire life.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

To get started with this recipe, we must first prepare a few components. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Take 1 Tbsp olive oil
  2. Prepare 1 onion finely chopped
  3. Prepare 1 carrot finely chopped
  4. Make ready 300 g mince Beef 12% fat
  5. Make ready 250 ml beef stock
  6. Make ready Splash Worcestershire sauce
  7. Prepare 1 Tbsp flour
  8. Prepare 1 Tbsp tomato pure, ketchup in a pinch
  9. Take 1 Beaten egg yolk for glancing
  10. Prepare 1 pack just roll pastry

You cannot compare them to other pies because they are made with puff pastry, which gives them a completely different texture to a short crust pie. Our Minced Beef & Onion pie is popular all over the UK, and it's no wonder. Place the mix into your pie dish and the filling next, place on the pastry and crimp. As with most pies in the Fray Bentos range this Mince beef and Onion pie is simply fantastic.

Steps to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

It can be stored in the cupboard until you have the need and once My personal favourite of all the Fray Bentos Pies is the Minced Beef and Onion. A great combination of tasty Mince Onion and diced Carrots. Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband.

So that is going to wrap it up with this exceptional food mince beef and onion pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!