Roast pork belly
Roast pork belly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.

Roast pork belly is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roast pork belly is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast pork belly using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast pork belly:
  1. Get 1 kg pork belly, bone in, skin on
  2. Take 3-4 large garlic cloves
  3. Prepare 2 tbsp. dried marjoram
  4. Get 2 tsp black or garlic pepper
  5. Prepare 3 tbsp. black bean paste or sauce
  6. Get 2 tbsp. dark soy sauce
  7. Prepare 3 tbsp. runny honey
  8. Make ready 2 tsp liquid smoke (optional)
  9. Get 1 medium onion
  10. Make ready 1/2 cup dry sherry

This process helps the fat run out and skin to crisp. Check your recipe for times and temperatures. Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil.

Steps to make Roast pork belly:
  1. Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
  2. Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
  3. Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
  4. Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.

Place pork packet in a baking dish. The pork belly is first roasted with the salt crust, then the salt crust is removed. Watch in amazement as it starts to puff and crackle. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and the aromatic meat.

So that’s going to wrap it up for this special food roast pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!