Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken, leek & bacon pie, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Prepare 500 g diced chicken
  3. Get 100 g lardons
  4. Get 2 leeks, sliced
  5. Prepare 1 tbsp gluten-free / plain flour
  6. Prepare 250 ml chicken stock
  7. Make ready 50 g sunflower spread / butter
  8. Make ready 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
  9. Make ready Topping
  10. Prepare 900 g white potatoes, peeled and quartered
  11. Take 4 tbsp milk of choice
  12. Take 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
  13. Prepare to taste Salt and pepper
  14. Take 50 g shredded cheese (optional) - I use Violife free-from brand
  15. Make ready 1 handful fresh parsley, chopped (optional)

Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and.

Steps to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Start by boiling the potatoes in salted water for around 20 minutes
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
  3. Add the sliced leeks and cook for a few minutes until softened
  4. Sprinkle the flour over and stir in
  5. Add the stock and cook for 5 minutes or until thickened
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
  7. Drain the potatoes and mash with the milk, butter and creme fraiche
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
  9. Finish off under the grill / broiler to brown the topping
  10. Serve with seasonal vegetables

Try our easy to follow chicken and leek pies recipe. Heat butter and oil in a saucepan over medium heat. Add onion, leek and thyme and cook. Chicken & leek noodle soup - an oriental twist on a classic recipe by the Dumpling Sisters. Find plenty more recipes for chicken soup at Tesco Real Food.

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