Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys pumpkin ice cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Pumpkin Ice Cream is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Take 220 grams pumpkin puree
- Prepare 4 over ripe bananas, broken into chunks then frozen
- Prepare 80 ml maple syrup
- Prepare 1 1/2 tsp pumpkin pie spice
Steps to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that’s going to wrap this up with this special food vickys pumpkin ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
