Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu
Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, refreshing yuki nabe (hot pot) with pork belly and tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have refreshing yuki nabe (hot pot) with pork belly and tofu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:
  1. Get 1 packages Thinly sliced pork belly
  2. Get 2 blocks Tofu
  3. Make ready 1 large bunch Enoki mushrooms
  4. Get 1/3 Daikon radish
  5. Prepare 1 Japanese leeks (or green onions)
  6. Get 1 dash Daikon radish sprouts
  7. Take 1 Katakuriko
  8. Make ready 1 Kombu (for dashi stock)
  9. Prepare 1 Kombu based ponzu
Instructions to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:
  1. Add the kombu for dashi with some water to an earthenware pot and let it sit for about 1 hour (you can omit this step to save time).
  2. Prepare the ingredients. Cut up the enoki mushrooms, tofu, and Japanese leeks.
  3. Cut the pork belly into easy to eat pieces and coat with katakuriko.
  4. Grate the daikon radish.
  5. Heat the pot and when it boils, remove the kombu. Add the meat, tofu, and enoki mushrooms and simmer.
  6. Lightly squeeze the liquid out of the grated daikon radish and place it on top of everything along with the daikon radish sprouts. It's done. Eat with lots of ponzu, Japanese leeks, and grated daikon radish.
  7. The pork belly sprinkled with katakuriko turns out silky smooth.
  8. This easy nabe is great with beer.

So that is going to wrap it up for this exceptional food refreshing yuki nabe (hot pot) with pork belly and tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!