Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, focaccia meal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at.
Focaccia meal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Focaccia meal is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia meal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia meal:
- Make ready 250 g tipo 00 flour
- Make ready 60 ml evoo
- Make ready 130 ml warm water
- Get 20 g caster sugar
- Prepare 10 g salt
- Prepare 20 g yeast
- Make ready 150 g grated Parmesan
- Get 3 red/Spanish onions, finely sliced
- Make ready 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Take 15 mixed olives, stoned and torn in to chunks
- Make ready leaves Basil and thyme
- Prepare Pepper to season
- Make ready 3 tsp soft brown sugar
Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Steps to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. I call this focaccia because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is rough in texture like.
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