Blueberry & Sour Cream Pie
Blueberry & Sour Cream Pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry & sour cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry & Sour Cream Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry & Sour Cream Pie is something which I’ve loved my whole life.

Delicious Berries Great Fresh or Cooked. Overview Information Blueberry is a plant. The fruit is commonly eaten as a food.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Sour Cream Pie:
  1. Get <My ‘Easiest Sweet Shortcrust Pastry’>
  2. Get 100 g Butter *softened
  3. Get 2 tablespoons Caster Sugar
  4. Take 1 Egg Yolk
  5. Prepare 1 cup (250 ml) Plain Flour
  6. Make ready <Filling>
  7. Take 250 g Blueberries *thawed if frozen
  8. Make ready 200 ml Sour Cream
  9. Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  10. Get 1 large Egg
  11. Take 1 tablespoon Plain Flour

Nutrients Blueberries make great additions to any meal. Find great recipes for baking and cooking with blueberries. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries. It is closely related to similar shrubs, such as. wild blueberry turkey burgers kale salad with creamy blueberry vinaigrette If you want to buy blueberries, then there is an excellent selection online with thousands of customer reviews.

Steps to make Blueberry & Sour Cream Pie:
  1. Preheat oven to 170 to 180℃.
  2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
  3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
  4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
  5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
  6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries. If you love recipes with blueberries, then you can't go wrong with these blueberry pies, cobblers, cookies, jams, muffins, salads, main dishes and more fresh summer favorites. Sorbet Trio This easy sorbet recipe is a refreshing way to cool down and use a few. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins.

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