Tender Stewed Pork Belly Chunks
Tender Stewed Pork Belly Chunks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tender stewed pork belly chunks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tender Stewed Pork Belly Chunks is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tender Stewed Pork Belly Chunks is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tender stewed pork belly chunks using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender Stewed Pork Belly Chunks:
  1. Make ready 500 grams Pork Belly Meat Block
  2. Make ready 7/10 to 1 Japanese leeks' worth (the green portion)
  3. Prepare 70 ml Water
  4. Get 60 ml Soy sauce
  5. Prepare 70 ml Sake
  6. Take 70 ml Mirin
  7. Prepare 3 tbsp Sugar
  8. Take 1 piece Ginger
  9. Prepare 3 Boiled eggs
Instructions to make Tender Stewed Pork Belly Chunks:
  1. Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around.
  2. Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.
  3. Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water.
  4. After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean.
  5. Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat.
  6. Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes.
  7. Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!

So that’s going to wrap this up with this special food tender stewed pork belly chunks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!