My Mexican Salsa on a jacket Potato. 😚
My Mexican Salsa on a jacket Potato. 😚

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my mexican salsa on a jacket potato. 😚. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mexican Salsa on a jacket Potato. 😚 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Mexican Salsa on a jacket Potato. 😚 is something which I’ve loved my entire life.

This is my recipe for Homemade Mexican salsa. The key to this salsa recipe is to roast your peppers to get a char on the peppers. Mexican salsa is very easy to prepare and can be made in a matter of minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:
  1. Get 350 g Good minced Beef
  2. Prepare 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
  3. Prepare 1/2 Large Onion
  4. Get 1 tbls Olive oil
  5. Make ready 1 tbls mexican herbs
  6. Get 2 Garlic cloves mashed
  7. Get 2 Chillies chopped
  8. Make ready 1 dried Chicken stock cube
  9. Prepare 1 Red Pepper chopped
  10. Make ready 4 tbls Loose Corn
  11. Get slices Jalapeno
  12. Prepare 1 tsp red hot pepper sauce (Optional)
  13. Prepare 200 g Mexican cheese grated. If too hot just use grated chedder
  14. Get 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
  15. Make ready 2 Medium Potatoes or Rice with lemon flavour

Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! Prick the potatoes with a fork, place on a plate and microwave on. Mexican salsas recipes at MexGrocer.com, the largest nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture. FOLLOW Mexican Salsa Recipes ON SOCIAL MEDIA.

Steps to make My Mexican Salsa on a jacket Potato. 😚:
  1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
  2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
  3. Next add your potatoes washed and pierce holes in the microwave to cook.
  4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
  5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
  6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
  7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
  8. If your having tortillas add them around the outside.serve hot.

Corn Chips and Salsa Mexican corn, tortilla cheese chips in a white cup Mexican corn chips in a white cup Mexican nacho chips and salsa Rolled mexican nacho chips and salsa dip Traditional snack for beer Mexican nachos Nachos corn chips with classic tomato salsa. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a salad.

So that’s going to wrap this up with this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!