Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Make ready 2 lbs pork belly
- Get 2 lbs large scallops
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Prepare salt & pepper
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that is going to wrap it up with this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
