Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato & lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
Tomato & Lentil Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato & Lentil Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato & Lentil Soup:
- Make ready 1 tbsp oil
- Prepare 1 large onion, chopped
- Get 3 cloves garlic, chopped and gently crushed
- Make ready 1 (500 g) packet passata
- Take 1 carrot, diced
- Get 1 handful red lentils
- Take 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Prepare 1 tsp dried thyme
- Take 1 dollop per soup bowl crème fraîche (Optional)
- Make ready to taste Seasoning
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Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
When people say "tomato tomato" they say both pronunciations, as they were You can actually refute me for asking this question by saying 'tomato tomato'. It's a way of letting the other person. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Prijeđi na Tomato pretplatu i uzmi dodatne jedinice samo na webu.
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