Daikon Mochi
Daikon Mochi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, daikon mochi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." How to make Daikon Mochi. Mochi is a recipe introduced in Cooking Mama: Cook Off. Mochi is a Japanese rice cake one can make by pounding glutinous rice.

Daikon Mochi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Daikon Mochi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Mochi:
  1. Get 1 medium size Daikon (White Radish) *about 300g
  2. Take 1/4-1/2 teaspoon Salt
  3. Make ready 1 cup & extra Glutinous Rice Flour
  4. Get Oil (Canola, Sesame, Olive, etc.) for cooking

It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chinese Food Turnip Cake Daikon Mochi. Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe).

Instructions to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

See more ideas about Mochi, Mochi recipe, Asian desserts. Ube Mochi Recipe, Mochi Brownie Recipe, Ube Mamon Recipe, Chi Chi Dango Mochi Recipe, Butter Mochi Cake Recipe, Mochi Muffin. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Daikon, which means "big root" in Japanese, is the long, thin, and beige cousin to the purple radish. But daikon can be worked into your recipes in a.

So that is going to wrap it up with this exceptional food daikon mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!