Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, special honey mustard pork belly & ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Special Honey Mustard Pork Belly & Ribs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Special Honey Mustard Pork Belly & Ribs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook special honey mustard pork belly & ribs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special Honey Mustard Pork Belly & Ribs:
- Prepare 3 Pounds Pork Belly & Ribs Cut
- Take 7 Oz. Natural Honey
- Take 3 Tablespoons Soy Sauce
- Prepare 2 Tablespoons Old Mustard Dauce
- Prepare 1 Tablespoon Worcestershire Sauce
- Make ready To Taste Salt
Instructions to make Special Honey Mustard Pork Belly & Ribs:
- Wash the Pork cut with plenty of water. Add Salt to taste.
- Place the Honey, Mustard, Worcestershire Sauce and Soy Sauce in a bowl. Mix well. It is very important that the Mustard has whole Seeds. Thats an Old Fashioned Mustard and it gives the sauce great flavor.
- Pour the mix and spread it all over the Pork Cut. Let it rest in the fridge for at least 1 hour.
- Grill the Pork cut at low heat for 30 min on each side.
- Serve and enjoy!
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