Five Spice Pan Fried Pork Belly
Five Spice Pan Fried Pork Belly

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, five spice pan fried pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Five Spice Pan Fried Pork Belly is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Five Spice Pan Fried Pork Belly is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have five spice pan fried pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Pan Fried Pork Belly:
  1. Get 3 short slabs of pork belly
  2. Make ready 9 Tbsp Soy sauce for marinade
  3. Get 3 Calamansi for marinade
  4. Take 1 tsp Salt & Pepper for marinade
  5. Prepare 3 Tbsp Cooking oil
  6. Take 1/2 lemon
  7. Prepare 1/2-1 Tbsp Chinese Five Spice Powder
  8. Take To taste salt & pepper
Steps to make Five Spice Pan Fried Pork Belly:
  1. Prep: a few hours or overnight before cooking. - - Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab). - - Set aside in chiller.
  2. Take out chilled marinade of pork. - - Cut a few slits on the fat side to help it remain flat on pan when frying. - - Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out. - - I used a pan big enough to fit all three.
  3. Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat. - - Let it defrost in pan, let water come out. Cover 7-10 minutes. - - You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork. - - Flip it on the other side, and simmer in juices for another 6-7 minutes, covered
  4. (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper. - - Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute. - - Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover. - - Do not flip yet. Let fat render on side 1.
  5. Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices. - - See if side 1 on pan has darkened in color before flipping on side 2.
  6. Reduce heat, careful of oil spitting when flipping pork belly to other side. - - Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering. - - After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving. - - Serve with rice, veggies or potatoes. Enjoy.

So that’s going to wrap it up with this exceptional food five spice pan fried pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!