Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crackin' pork belly with spinach-bacon mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crackin' Pork Belly with Spinach-Bacon Mash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Take 1 1/2 kg Pork Belly, scored
  2. Prepare 4 clove garlic, roughly chopped
  3. Get 1 tbsp Sea salt flakes
  4. Get 1 tbsp Fennel seeds
  5. Take 2 tsp Caraway seeds
  6. Make ready 2 tbsp Olive oil
  7. Get 5 large potatoes
  8. Take 1/2 cup Cooked chopped spinach
  9. Make ready 3 Rasher bacon, diced and fried
  10. Make ready 1/2 Brown onion, diced and fried
  11. Prepare 1 Milk butter salt (for mashing)
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

So that’s going to wrap this up for this special food crackin' pork belly with spinach-bacon mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!