Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, staying at home basic tuna spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy spaghetti with tuna and tomato sauce. Maybe sooner than I think because I have tuna & red capsicum at home right now! 🙂 Thanks for sharing That spaghetti looks simple but really good…and I love that it has tuna in it! (staying home. So, I just made some Tuna Fish Helper (gross, I know) and after eating a portion, had a terrible thought and looked at the expiration on the can of tuna.
Staying at home basic tuna spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Staying at home basic tuna spaghetti is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Staying at home basic tuna spaghetti:
- Prepare 500 g spaghetti
- Prepare tin tuna - drained
- Prepare Olive oil
- Make ready Spoonful or two of passata sauce or puree
- Make ready Clove garlic
- Make ready to taste salt
It stays well inside the Instant Pot for quite some time so even if we are all getting home at different times Glad you found your own way using these basic instructions and loved it too. Tuna Spaghetti: Just throw tuna in with your favorite noodles and pasta sauce. Let's face it, tuna may not be the best tasting protein source, but with the right recipe, it can be. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based.
Steps to make Staying at home basic tuna spaghetti:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
- Add tuna
- Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄
This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Friends, we've been trying to get together with some good friends from out of town. It's hard to get a date on the calendar sometimes Eating at home on a regular basis doesn't mean you need to cook every night, too. How do you make Spaghetti Salad. Tuna cans are mighty pantry staples, they last what seems like forever, and with a can opener and a bit of elbow grease become instantly available.
So that is going to wrap this up for this special food staying at home basic tuna spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
