Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker ginger pumpkin and carrot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker ginger pumpkin and carrot soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Make ready 1 small pumpkin. about 750grms peeled and chopped
- Prepare 2 chopped onions
- Get 3 medium carrots
- Make ready 2 garlic cloves chopped
- Get 1 knob peeled fresh ginger
- Take dash olive oil
- Make ready 800 ml vegetable stock
- Get 130 ml white wine
- Make ready cloves ground
Steps to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that is going to wrap this up with this special food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
