Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly asian style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Belly Asian Style is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Belly Asian Style is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Asian Style:
- Make ready 2 1/2 lb Pork Belly
- Make ready Marinade
- Prepare 20 clove garlic, crushed
- Take 2 tbsp coriander powder
- Prepare 2 tbsp Gochujang
- Get 2 tbsp oyster sauce
- Prepare 2 tsp salt
- Prepare 2 1/2 tsp ground black pepper
- Take 2 tbsp sesame oil
- Take 1 tbsp ginger, crushed
- Prepare 1/4 cup white wine
- Take 2 tsp brown sugar
Steps to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that’s going to wrap this up for this special food pork belly asian style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
