Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta.
Eggplant Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 3 egg plants
- Take 1 canned chopped tomatoes
- Make ready 250 ml passata/ tomato puree
- Make ready 1 tablespoon brown sugar
- Make ready 2 tablespoons red wine
- Get 1 tablespoon vinegar
- Prepare 1 tablespoon oregano
- Take 2 bay leaves
- Take 1 clove garlic minced
- Take Lasagna noodles
- Take 1 bunch Basil
- Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Get Salt and pepper to season
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Broiled eggplant stands in for lasagna noodles in this robust dish.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. Satisfying, healthy eggplant lasagna with lentil marinara.
So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
