Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish And Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fish And Vegetable Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish And Vegetable Soup:
- Prepare 12 slice ginger
- Get 2 tbsp sesame oil
- Get 2 pollock fillet or any fish fillet
- Make ready SEASONING OPTION
- Prepare 1/2 tsp salt and black pepper or szechuan peppercorn salt
- Get VEGETABLE OPTION
- Make ready 4 cup choi sum or green vegetable
- Take STOCK OPTION
- Prepare 3 tbsp Campbells Condensed beef soup
- Take 3/4 cup water
- Make ready 1/2 tsp salt
- Take 3/4 tbsp light soy sauce
Instructions to make Fish And Vegetable Soup:
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
- Serve immediately
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