Sausage, Pork & Mustard Mini Pies
Sausage, Pork & Mustard Mini Pies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage, pork & mustard mini pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage, Pork & Mustard Mini Pies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage, Pork & Mustard Mini Pies is something which I’ve loved my entire life. They are nice and they look wonderful.

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather.

To begin with this recipe, we must prepare a few components. You can cook sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
  1. Make ready 400-450 g pork sausages
  2. Take Handful chopped chives
  3. Take 1 small chilli diced
  4. Take Teaspoon mustard
  5. Prepare Splash Worcester sauce
  6. Take 1 red onion, peeled and finely diced
  7. Get 1 large egg (beaten)
  8. Make ready salt
  9. Make ready black pepper
  10. Make ready Puff pastry, ready rolled
  11. Get 2 apples cored and cut into quarters

Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. INGREDIENTS: Pork sausages, Marmalade, Cranberry Sauce, Honey, (Optional) Fresh Cranberries, (Optional) Orange. How to Cook Leek, Sausage and Blue Cheese Gnocchi. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Steps to make Sausage, Pork & Mustard Mini Pies:
  1. Preheat oven to 200°C.
  2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
  3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
  4. Split the sausage mixture between each ensuring to fill nearly to the top.
  5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
  6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
  7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

Other ingredients such as grains or breadcrumbs may be included. Pork Sausage is a food item added by the Pam's HarvestCraft mod. Note: Cooked Porkchop can be substituted with Firm Tofu. Pork Sausage can be used to create the following items: Bangers and Mash. Download Sausage pork stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this exceptional food sausage, pork & mustard mini pies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!