Chilli con Carne with Quorn Mince
Chilli con Carne with Quorn Mince

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne with quorn mince. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Find out how to cook a quick and simple chilli con carne using Quorn Mince - a healthy source of protein.

Chilli con Carne with Quorn Mince is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chilli con Carne with Quorn Mince is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chilli con carne with quorn mince using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne with Quorn Mince:
  1. Make ready 300 g Quorn Mince
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 1 Onion
  4. Prepare 1 Pepper (Red)
  5. Prepare 2 Red Chilis
  6. Make ready 2 Garlic Cloves
  7. Get 1 tsp Smoked Paprika
  8. Prepare 2 tsp Ground cumin
  9. Prepare 3 tsp Ground Corriander
  10. Get 1 tsp Chili Powder (Optional)
  11. Take 400 g can chopped tomatoes
  12. Get 500 ml tomato passata
  13. Take 1 tbsp tomato puree
  14. Get 1 vegetable stock cube
  15. Get 400 g can kidney beans,

I've kept the chilli level quite mild If don't fancy Quorn, you could easily use beef mince in this recipe instead. Add the mince it to the frying pan after the carrots and onions have softened. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Steps to make Chilli con Carne with Quorn Mince:
  1. Pre -heat the oil in a large frying pan and cook the Mince until it has browned over.
  2. Add the onion and cook for 5-6 minutes or until beginning to soften.
  3. Add the red pepper and continue to cook for a further 5 minutes.
  4. Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
  5. Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally.
  6. Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice.

Increase the heat and add the mince, cooking quickly until browned and breaking down any chunks of meat with a wooden spoon. Pour in the red wine, if. This is a vegetarian version of chilli con carne. Good to eat with pasta or rice or use it in tacos or in nachos. The best beef chilli con carne recipe in the world!

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