Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak pie with memories (auntie wins pie). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry. Dust the cubed steak with the seasoned flour.

Steak pie with memories (Auntie Wins Pie) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Steak pie with memories (Auntie Wins Pie) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Make ready 225 g plain flour (for the pastry)
  2. Prepare 100 g cold butter cut into cubes (for the pastry)
  3. Get Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Take 250 g diced stewing beef
  5. Prepare Handful frozen peas (optional)
  6. Get Handful frozen carrots (optional)
  7. Take 1 litre stock made up using a stock cube
  8. Make ready 1 egg

With a rich steak and red wine filling it's comfort food at its best. Roll out the pastry to ½cm thick. Brush the edge of the pie dish with a little beaten egg then cover with the pastry. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce.

Instructions to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

Steak and kidney was sold as a meal specialty at the Leaky Cauldron. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Steak pie is a hearty, rich meal of braised beef baked in a puff pastry. It's perfect for Hogmanay or any other holiday. Steak Pie: A Scottish Hogmanay Tradition.

So that is going to wrap it up for this exceptional food steak pie with memories (auntie wins pie) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!