Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus and tomato risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start.
Asparagus and tomato risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus and tomato risotto is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and tomato risotto:
- Make ready 350 g risotto rice
- Prepare Few asparagus tips washed and chopped
- Make ready 2-3 tablespoons passata sauce
- Prepare small chopped onion
- Prepare 1-1.2 litres hot stock
- Prepare olive oil
- Get knob or two of butter
- Take Glug of white wine (I keep cheap carton wine for cooking)
- Make ready to taste Salt
- Prepare Parmesan cheese
Once cool, cut the asparagus into bite sized pieces and set aside. Cut off asparagus tips and reserve. Healthy vegetarian recipe and review for risotto with sundried tomatoes, asparagus, and mushrooms. Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights.
Steps to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
Want an original and fast dish to the realization? Opt for this shrimp, feta, asparagus and tomato risotto. It will satisfy the most greedy! Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.
So that’s going to wrap this up for this exceptional food asparagus and tomato risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
