Greek salad omelette
Greek salad omelette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek salad omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek salad omelette is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Greek salad omelette is something which I’ve loved my whole life.

Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want. At first glance this Greek Omelet Casserole appears to contain a lot of different ingredients. Well… It does, yet it doesn't.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek salad omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek salad omelette:
  1. Get 1-2 eggs depending on size
  2. Get Fresh tomatoes
  3. Get Feta cheese
  4. Take Kalamata olives
  5. Get Red onion
  6. Get Oregano
  7. Get Balsamic vinegar
  8. Take Touch oil

Greek salad is irrestitably flavoursome, and with the addition of high-protein egg, we've created a healthy, filling and flavour-packed omelette dish. Sprinkle feta cheese on top, cut into slices and serve hot. Season the eggs with salt, black pepper and nutmeg, to taste. Season with salt and black pepper.

Steps to make Greek salad omelette:
  1. Grease a small pan with oil. Add beaten eggs and spread around. Cook for 2-3 mins
  2. Flip over and cook for 2 mins. Leave on a plate to cool
  3. Prep the rest of the ingredients. Chop tomatoes and slice the onion
  4. Place on top with some olives
  5. Crumble some feta over the top. Finish with a sprinkle of oregano and a drizzle of balsamic :)

In a medium non-stick skillet, add a swirl of olive oil and place over medium heat. Once oil is hot, add eggs. Use a flat spatula to move cooked egg carefully to the center and allow uncooked egg to flow to the outside. A few minutes before cooking omelet, add oil to the pan, and increase heat to medium-high. Half pizza, half salad, half omelette (maths not my strong point) this makes a great supper dish and works cold for lunch next day too.

So that is going to wrap this up for this special food greek salad omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!