Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak & ale puff pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak & Ale Puff Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steak & Ale Puff Pie is something which I have loved my entire life. They’re fine and they look wonderful.
Eat Better Meat With Award Winning Butchery. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings.
To begin with this particular recipe, we have to first prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Take 1 onion
- Make ready 1/2 leek
- Take 2 sticks celery
- Prepare 1 carrot
- Make ready 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Prepare 1 tbspn plain flour
- Take 250 ml dark ale (use more if needed)
- Make ready Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Prepare Squeeze tomato purée
- Take Squeeze honey
- Make ready Black pepper and salt
- Prepare 2 tbspn oil
- Make ready Splash water
- Make ready Puff pastry
- Take Egg wash
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Remove the steak from the pan and discard the marinade. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached.
Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.1. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Product Title Banquet Classic Chicken Fried Beef Steak Frozen Sing. Follow these other tips for making any meat as tender as can be. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare.
So that’s going to wrap this up for this special food steak & ale puff pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
