Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash, lentil and chorizo casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut in half, scoop out seeds and cube. This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans. If you have a butternut squash left over from your market haul and are not sure what do with it, look no further!
Butternut squash, lentil and chorizo casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Butternut squash, lentil and chorizo casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, lentil and chorizo casserole:
- Make ready 100 g chorizo
- Take 200 g butternut squash chunks
- Make ready 200 g cooked green lentils
- Make ready 30 g fennel (1/2) preped cut in small pieces (optional)
- Make ready 160 ml passata
- Take 30 ml white cooking wine (I used pinot grigio)
- Prepare Fresh basil
- Make ready Dried oregano
- Make ready Smoked paprika
- Make ready 100 ml water
- Make ready 1 finally diced onion
Just made this but turned it into a casserole. I cooked the veggies and chorizo as suggested and then added a few Butternut squash is hard to peel and dice! My chorizo didn't crumble as much as yours did when cooked but perhaps I. This triple-tested butternut squash recipe combines squash with the sweet and spicy flavour of chorizo in a tasty risotto.
Instructions to make Butternut squash, lentil and chorizo casserole:
- Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
- In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
- 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
- Next add white wine and cook it off for a minute
- Next add lentils, smoked paprika, dried oregano and roasted veg
- Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
- Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.
Butternut squash quinoa casserole is full of vegetables and makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. This casserole could have been a food fail. Sometimes I don't have a plan whatsoever for what I'm going to cook. I use it as an opportunity to use. This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks.
So that is going to wrap this up with this special food butternut squash, lentil and chorizo casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
