Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick steak & kidney pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Steak & Kidney Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Steak & Kidney Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tastes just like what I get at the local cheesesteak chain, but now I make them at home! A quick and easy way of cooking lean flank steak on the stovetop. Please watch the whole thing because it.

To begin with this recipe, we must prepare a few ingredients. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Get 800 g steak and kidney, proportions according to taste
  2. Get 1 large onion, roughly chopped
  3. Get 850 ml beef stock
  4. Make ready Salt & pepper
  5. Get 2 tbsp beef gravy granules
  6. Get 500 g Jus-Rol chilled shortcrust pastry

This turns an average grocerty store bought steak into a good restaurant tasting steak. Steak - any steak suited to quick cooking is suitable for this recipe. I've used rib eye/scotch fillet because it's a well marbled, really juicy cut of steak. Also ideal for New York / porterhouse..

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

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So that’s going to wrap it up with this exceptional food quick steak & kidney pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!