Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin and leeks soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and leeks soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin and leeks soup is something that I have loved my whole life. They are nice and they look wonderful.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. These were my alterations: I can't eat much dairy so like I do for all cream soups I.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and leeks soup:
- Make ready 300 grams pumpkin pureé
- Make ready 2 small leeks sliced finely about 250g in weight
- Get 1 dash olive oil
- Make ready 500 mls vegetable stock
- Prepare to taste freshly ground pepper
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers.
Steps to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
I got some fresh seasonal organic fruits and vegetables from my mother in law last week. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe Potato and Leek Soup.
So that’s going to wrap this up with this special food pumpkin and leeks soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
