Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy, meltingly soft pork belly steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy, Meltingly Soft Pork Belly Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy, Meltingly Soft Pork Belly Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy, meltingly soft pork belly steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy, Meltingly Soft Pork Belly Steak:
- Make ready 600 grams Pork belly (block)
- Get 1 Salt and black pepper
- Take For the balsamic sauce:
- Take 2 tbsp Balsamic vinegar
- Get 1 tsp Honey
Instructions to make Crispy, Meltingly Soft Pork Belly Steak:
- Fold the meat in half, with a bamboo skewer.
- Season with salt and black pepper, and leave for 5 to 10 minutes.
- Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer.
- Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!
- If you cook the meat without folding it, it looks like this.
So that’s going to wrap this up for this exceptional food crispy, meltingly soft pork belly steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
