Pork Belly in Oyster Sauce
Pork Belly in Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork belly in oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly in Oyster Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Belly in Oyster Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pork belly in oyster sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly in Oyster Sauce:
  1. Get 350 grams Pork belly (block)
  2. Make ready 1 dash Salt and pepper
  3. Take 1 Katakuriko
  4. Get 2 tbsp ☆Oyster sauce
  5. Prepare 2 tbsp ☆Sugar
  6. Take 1 1/2 tbsp ☆Soy sauce
Steps to make Pork Belly in Oyster Sauce:
  1. Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
  2. Next, add the katakuriko and evenly coat the pork with it.
  3. Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
  4. When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!

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