Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato, pea and feta frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato, Pea and Feta Frittata is something which I’ve loved my entire life.
You can enjoy frittata any time of the day because of their versatility. This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.
To begin with this recipe, we must first prepare a few components. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Get 4 eggs
- Take 3-4 new potatoes
- Prepare 1 handful peas
- Get Cubed feta
- Prepare Half a red onion
- Get Olives
- Prepare Some cherry tomatoes
- Make ready Oil
- Make ready Salt and pepper
Not that either of my older children would know, since they refused. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy If you get a chance to try this tasty Sweet Potato Frittata with Spinach and Feta, let me know! Leave some love in the comment form below or tag your.
Steps to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. Ian Haste's tasty frittata recipe is perfect for breakfast on the go. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta.
So that is going to wrap it up for this exceptional food potato, pea and feta frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
