Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini apple pie 🍎. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Apple pie 🍎 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Apple pie 🍎 is something which I have loved my whole life.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan).
To get started with this recipe, we must first prepare a few components. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Apple pie 🍎:
- Make ready 4 apples
- Take 100 ml water
- Get 100 g sugar
- Get 1/2 lime
- Make ready JUS-ROL puff pastry
A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry, just press wonton wrappers in Apple pie filling in crispy baked cups made of wonton wrappers. Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Apple pie is my husband's favorite dessert.
Instructions to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
- Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
- I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
- Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon Spread the second pie crust with caramel, then top with apple pie filling. Top half the lattice strips going one direction, then the remaining half going the. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed.
So that is going to wrap it up for this special food mini apple pie 🍎 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
