Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have non-fried japanese-style tonkatsu made with thinly sliced pork belly using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
  1. Get 150 grams Thinly sliced pork belly
  2. Make ready 1 the same number as the pork belly slices Shiso leaves
  3. Get 1 dash Salt and pepper
  4. Prepare 1 dash Water
  5. Make ready 1 Panko
  6. Take 1 Daikon radish
  7. Get 1 Daikon radish sprouts
  8. Get 1 Ponzu
Instructions to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
  1. Fold the shiso leaves into the pork belly slices.
  2. Season with salt and pepper.
  3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
  4. Coat generously with panko.
  5. Pan fry both sides until golden brown.
  6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
  7. Eat with ponzu sauce.

So that’s going to wrap this up for this exceptional food non-fried japanese-style tonkatsu made with thinly sliced pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!