Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek salad rolls π₯. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here's the rundown of how we'll make these tasty flavor bombs. Slice a cucumber thinly (long-ways) and pat dry with paper towels. Love sushi but not a fan of how long it takes (not to mention the mess?) Greek salad rolls.
Greek Salad Rolls π₯ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek Salad Rolls π₯ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek salad rolls π₯ using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salad Rolls π₯:
- Get 1 large cucumber
- Make ready 3 tablespoons hummus
- Make ready 250 gms feta cubed
- Take 1/4 cup chopped olives
- Take 1 tomato chopped
- Get Lemon wedges (optional)
Depending on the region, there can also be olives, green peppers, capers, feta cheese, oregano, salt, pepper, or a typical dressing. This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement. These are wonderful as-is, and I've made them that way several times, but my favorite version is to substitute a "Greek" dressing (high-quality olive oil, red-wine vinegar, dried oregano, fine lemon zest and a hint of garlic) for the plain olive.
Instructions to make Greek Salad Rolls π₯:
- Using a vegetable peeler, slice cucumber into thin flat strips.
- Lay slices down on paper towels to drain excess moisture.
- Lay a slice & Spread a thin layer of hummus on top of each slice, then sprinkle feta cubes, chopped olives, tomatoes on top.
- Sprinkle some black pepper and roll tightly. Before serving squeeze lemon juice on top.
The dressing seemed to have too much oil in proportion to the rest of the ingredients. I added more lemon juice but it still lacked something for my taste. Still looking for that elusive "perfect" Greek salad dressing. A traditional Greek salad is a staple in just about any Greek restaurant anywhere in the world. But what makes such a salad authentic, and how can you make one at home?
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