Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Take 180 g gluten-free / plain flour (2 cups)
  2. Prepare 60 g gluten-free rolled oats (2/3 cup)
  3. Make ready 3/4 tsp baking powder
  4. Take 1/4 tsp bicarb / baking soda
  5. Get 1/4 tsp xanthan gum if using GF flour
  6. Take 1.5 tsp ground cinnamon
  7. Take 1/2 tsp ground ginger
  8. Make ready 112 g Stork block gold foil margarine (1 stick)
  9. Get 100 g soft brown sugar (1 cup)
  10. Get 100 g granulated sugar (1 cup)
  11. Take 170 g pumpkin puree (3/4 cup)
  12. Get 6 tbsp light coconut milk
  13. Make ready 1 tbsp vanilla extract
  14. Make ready For the Icing
  15. Prepare 125 g icing sugar (1 cup)
  16. Make ready 3 tbsp light coconut milk (adding more as required)
  17. Make ready 1 tsp maple syrup
Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve

So that’s going to wrap this up with this special food vickys oaty pumpkin loaf cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!