Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I’ve loved my whole life.
These soft pumpkin cookies are sweet and packed with warm spices and a sweet maple cream filling. For today's new pumpkin cookies, I made a similar soft and chewy basic grain free pumpkin cookie with a creamy frosting made from maple sugar. Maple Roasted Pecans are so addictive!
To get started with this particular recipe, we must prepare a few components. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Make ready 240 ml water (1 cup)
- Make ready 240 ml full fat coconut milk (1 cup)
- Get 160 g pinhead oatmeal (1 cup steel cut)
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 tsp mixed spice for baking / pumpkin pie spice
- Get 4 tbsp maple syrup or to taste
- Take 75 g pumpkin puree
- Prepare For the optional Maple Pecans
- Make ready 50 g pecans (1/2 cup)
- Prepare 2 tsp coconut oil, melted
- Get 1 tbsp sugar
- Get 1 tbsp maple syrup
- Make ready 1/4 tsp ground cinnamon
Collection by Lorie Bateman. · This Roasted Garlic & Tomato Lentil Salad is the perfect vegan cold lentil salad that everyone will love! They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional. Easy recipe for porridge with pumpkin, wolfberries, mushrooms, thinly-sliced pork among other goodies.
Steps to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
- Bring the water and milk to boil in a saucepan, add the oats
- Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
- Meanwhile roast the pecan nuts in the oven for 5 minutes
- Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
- Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
- Set aside to cool and let the glaze harden
- Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
- Serve immediately topped with the pecans
This recipe came about because when I tried to make Pumpkin Rice again, I accidentally added too much water in the rice cooker. Traditional sweet and nutty maple and pecan flavour oats. Now granted Pecan and Maple Syrup don't have strong flavours, but it should smell better than stale oats. I tried adding golden syrup to it; and blueberries - it still tasted barely palatable. A simple, cozy gluten-free vegan breakfast porridge with spiced pumpkin for chilly autumn mornings.
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