Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pear pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple pear pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple pear pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie. Prepare recipe for double crust pie. Roll out dough for bottom crust.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pear pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple pear pie:
- Get 450 g Pale flour
- Prepare 230 g Unsalted butter
- Prepare Pinch salt
- Make ready 1 tea spoon braking powder
- Prepare 1 egg
- Take 2 big apples
- Prepare 2 big pears
- Prepare 100 g Powdered sugar
- Take 20 g Brown sugar
- Get Juice from 1/3 of lemon
Impossibly EASY Paleo Pear Apple Pie is a spiced Pear and Apple Paleo Pie recipe that's IMPOSSIBLE to mess up! Made with simple, healthy ingredients; eggs, non dairy milk, maple syrup. This richly dynamic apple and pear pie is an impressive dessert for the holidays; and better yet, it's absolutely delicious served with coffee as a next-day breakfast (which is a very important. Take good old apple pie a step further with fresh pears and dried cranberries.
Steps to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping. Add the butter around the apple and pear pieces and. This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a.
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