Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon pumpkin muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! These spiced pumpkin muffins have a buttery crunchy topping.
Cinnamon pumpkin muffin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon pumpkin muffin is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pumpkin muffin:
- Take Spread:
- Prepare 4 ounces cream cheese, softened
- Take 2 TB butter, softened
- Make ready 1 TB brown sugar
- Prepare 1/2 tsp. ground cinnamon
- Make ready Muffins:
- Prepare 2 cups all-purpose flour
- Get 1/2 cup sugar
- Make ready 1 TB backing powder
- Make ready 1,5 tsp. ground cinnamon
- Make ready 1/2 tsp. ground ginger
- Prepare 3/4 tsp. ground nutmeg
- Prepare 2 pinches salt
- Prepare 1 cup mashed cooked pumpkin
- Take 1/2 cup butter, melted
- Get 2 eggs (M)
- Take 1 egg (S)
- Get Topping:
- Take 1/4 cup sugar
- Prepare 1/2 tsp. ground cinnamon
- Prepare 1/4 cup butter melted
Exceptionally moist, surprisingly light, and entirely irresistible! Definitely the BEST pumpkin muffins around! These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of.
Instructions to make Cinnamon pumpkin muffin:
- Combine the dry ingredients with the spices.
- Mix the mashed pumpkin with eggs and melted butter in an other bowl.
- Add the mixture with flour to the pumpkin mixture until combined.
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes.
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins.
- Prepare the topping by combining butter, sugar and cinnamon.
- Put the topping on each muffin.
- Serve them with spread.
Supremely moist pumpkin muffins topped with a crunchy sweet coating. Fill muffin cups half way full with the pumpkin batter. Sprinkle the brown sugar cinnamon filling over each half filled muffin cup. Home » Fall Favorites » Pumpkin Crumb Muffins with Cinnamon Icing. I'm bringing you Pumpkin Muffins - loaded with pumpkin spice, topped with a buttery crumble, and drizzled in cinnamon icing.
So that is going to wrap this up with this special food cinnamon pumpkin muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!