Thickly-Sliced Pork Belly Teriyaki
Thickly-Sliced Pork Belly Teriyaki

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thickly-sliced pork belly teriyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thickly-Sliced Pork Belly Teriyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thickly-Sliced Pork Belly Teriyaki is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thickly-sliced pork belly teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thickly-Sliced Pork Belly Teriyaki:
  1. Prepare 350 grams Pork belly (slab)
  2. Make ready 2 tbsp Soy sauce
  3. Take 1 tbsp Oyster sauce
  4. Prepare 1 clove Garlic
  5. Prepare 2 tbsp Honey
  6. Make ready 1 Vegetable oil
Instructions to make Thickly-Sliced Pork Belly Teriyaki:
  1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
  2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
  3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
  4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.

So that is going to wrap it up for this special food thickly-sliced pork belly teriyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!