Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken alferedo penne pasta😍😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Alferedo penne Pasta😍😍 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Alferedo penne Pasta😍😍 is something that I have loved my whole life. They are fine and they look wonderful.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you start cooking the chicken breast. Cook pasta according to package directions.
To get started with this recipe, we must first prepare a few components. You can have chicken alferedo penne pasta😍😍 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alferedo penne Pasta😍😍:
- Take Chicken breast, cut into chunks or strips 250 gms
- Prepare 1-2 tbsp oil
- Get 1 tsp Black pepper
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp White pepper
- Make ready 200 gm Penne pasta
- Get 3 tbsp Butter
- Get 1/2 tsp Garlic chopped
- Get Thick cream 3/4 th cup
- Get 1/2 cup grated paremesan cheese
- Get 1/2 cup mozerrela and cheddar cheese
- Take 1/4 tsp Oregano
- Take to taste salt
This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Alfredo Penne Casserole is a dish you can dig into without the guilt. Imagine creamy, rich alfredo sauce drizzled over pasta cooked al dente.
Instructions to make Chicken Alferedo penne Pasta😍😍:
- Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
- Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
- Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
- Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy😍😍
But holding back from making up a batch tonight, because you want to avoid the heaping amounts of fat, cholesterol, and. This chicken carbonara penne pasta is going to be a new mealtime favorite! What pasta dish will you make next using Barilla Pronto Pasta? A comforting classic Italian one pan chicken carbonara penne pasta recipe. Tender penne tossed in a delicious parmesan sauce with bacon and peas.
So that is going to wrap it up for this special food chicken alferedo penne pasta😍😍 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
