Pork and Fennel Ragu
Pork and Fennel Ragu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork and fennel ragu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Fennel Ragu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork and Fennel Ragu is something that I’ve loved my whole life.

Find more easy midweek meals at Tesco Add the pasta to the cooked sauce and toss to combine. Most Italian Nonnas would insist on simmering a ragu for hours but I think my cheat recipe delivers all that satisfying While the pasta is cooking, heat the oil in a large frying pan over a medium high heat. Add tomato and broth, bring to a boil.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and fennel ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork and Fennel Ragu:
  1. Get 500 g pork mince
  2. Make ready 1 onion
  3. Prepare 1 fennel bulb
  4. Take 2 garlic cloves
  5. Take 1/2 tspn fennel seeds
  6. Get 1 tin chopped tomatoes
  7. Take 390 g tomato passata
  8. Get 1 tbsp tomato puree
  9. Take Pasta
  10. Make ready Salt and pepper
  11. Make ready Olive oil
  12. Prepare Parmesan to serve

Join Weight Watchers today and you can gain full access to all of our healthy recipes. Kosher salt and freshly ground pepper. PagesPublic figureChefDonal SkehanVideosQuick fire supper solution: speedy pork & fennel ragu with. Fennel is a classic flavoring for pork because it brings out the sweetness of the meat.

Instructions to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

Although this recipe is straightforward, you can make it even easier by skipping the browning step. Taste, season as required and stir in the nutmeg and basil. Drain the pasta, spoon the ragu into the bowl, toss with the pasta and basil and sprinkle the Parmesan on top. This ragu smells like Nonna's kitchen—the aroma is truly transporting. Arrange onions and fennel around the pork.

So that is going to wrap it up for this special food pork and fennel ragu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!