Vickys Pumpkin Hot Chocolate, GF DF EF SF NF
Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys pumpkin hot chocolate, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Pumpkin Hot Chocolate, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys pumpkin hot chocolate, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Make ready 200 g pumpkin / squash puree
  2. Get 4 tbsp cocoa powder
  3. Get 1 tsp ground cinnamon
  4. Prepare 1/4 tsp salt
  5. Prepare 800 ml light coconut milk
  6. Get 200 ml full fat coconut milk
  7. Take 1/2 tsp vanilla extract
  8. Make ready to taste Brown sugar / sweetener - I used 6 level tablespoons
Instructions to make Vickys Pumpkin Hot Chocolate, GF DF EF SF NF:
  1. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together
  2. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened
  3. Add the vanilla then enough sweetener for your own taste
  4. Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in

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