Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted pork belly. crispy on the skin.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Pork Belly. Crispy on the skin. is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Pork Belly. Crispy on the skin. is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly. Crispy on the skin.:
- Take 1 square piece of pork belly, depend on serving quantity.
- Get 2 tsp of Shao Hsing Cooking Rice Wine.
- Prepare 1 tsp salt.
- Prepare 1/2 tsp pepper.
- Prepare 1 tsp Five Spice Powder.
- Make ready 1 tbsp white vinegar to apply on the skin.
Instructions to make Roasted Pork Belly. Crispy on the skin.:
- Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
- Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
- Keep in the fridge for 12hrs or overnight.
- Prick tiny holes on the pork skin.
- Fold aluminum foil according to the pork belly shape.
- Brush vinegar on the skin and make a layer of coarse sea salt on the top.
- Pre heat the oven & bake for 45min at 395°f.1. Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
- Immediately remove from the oven once done & let it rest at room temperature for 15min.
So that’s going to wrap this up for this special food roasted pork belly. crispy on the skin. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!