Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
  1. Take 1 serving Plain cooked rice
  2. Prepare 100 grams Pork belly (thinly sliced)
  3. Get 80 grams Lotus root
  4. Take 1 dash Sesame oil
  5. Take 1 Salt and pepper
  6. Get 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
  7. Prepare 1 tsp ＊Gochujang
  8. Get 1 Poached or soft-set egg (optional)
  9. Take 1 as required Easy melting cheese for pizza (optional)
Steps to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
  1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
  2. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
  3. Turn the heat off and add shredded cheese to melt in residual heat.
  4. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
  5. You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.

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