Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF
Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
  1. Prepare 260 g pumpkin seeds - 2 cups or a large pumpkins worth
  2. Take 3 tbsp olive oil
  3. Take 1 tbsp garlic powder
  4. Take 1 tbsp smoked paprika
  5. Prepare 1 tsp onion powder
  6. Prepare 1 tsp low-sodium salt
Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
  1. Wash the pumpkin seeds and remove any pulp from them
  2. Soak in water for 2 hours then drain and pat dry
  3. Spread out on a dishtowel and let air dry for 24 hours
  4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
  5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
  6. Roast for 45 minutes, giving the trays a shake halfway through
  7. Can be enjoyed hot or cold

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